Julia Child changed the way Americans eat. Before Julia, French cooking was seen as something reserved solely for fine restaurants. Recipes for home-cooked meals stressed hygiene and convenience over freshness and taste. Thus, as was the case at my grandmother’s house, dinner would often involve a pork chop cooked within an inch of its life and a horrific jello salad concoction.
But with the launch of her hugely influential PBS TV show, The French Chef (1963-1973), Julia Child started to change America’s mind about what good food is and how it should be prepared. It’s hard to imagine the recent foodie revolution with its emphasis on seasonal, fresh ingredients without Child.
While the series was a showcase for her cooking prowess — honed by years of training at the prestigious Le Cordon Bleu and with some of France’s most famous master chefs – Child’s playful, eccentric personality is what turned the show into a hit. The French Chef was videotaped live from start to finish, so every screw up was recorded for posterity. And yet those mistakes — along with her particular way of speaking and her enduring love of wine — endeared her to the audience. She was always poised, resourceful and surprisingly funny.
You can see that sense of humor on display in the video above, which was made for the staff’s holiday party just after the show premiered. With tongue squarely in cheek, Child demonstrates how to edit video with masking tape and a meat clever. (Note: do not edit videotape with masking tape and a meat cleaver.) When asked by her interviewer (in this slightly longer version here) whether the tape she was using was special, Child retorts, “Well, it’s just a nice sticky tape.”
Another example of Child’s keen sense of humor, along with her skills with a blow torch, is this late 1980s appearance on Late Night with David Letterman. Child originally intended on showing Letterman how to make a hamburger, but when the hot plate failed to work, she quickly improvised a brand new dish – beef tartare gratiné.



It’s a story as old as cinema itself: a criminal who struggles to shield his loved ones from the allure and brutal realities of life on the wrong side of the law. You can see it in classic Warner Brothers gangster flicks starring James Cagney and in ‘The Godfather.” Director Sally El Hosaini’s debut feature, “My Brother the Devil,” gives us a bracing new take on this archetypal tale.
Shane Carruth’s first movie, “Primer,” takes all the paradoxes and mind-bending possibilities of time travel and distills them into one 77-minute-long head trip. If you saw it, you’re probably still trying to figure out what that all was about. Carruth wrote, directed, shot, starred in, and composed the score for the movie, making him easily one of the most independent of all independent filmmakers out there.
If you’ve ever longed to see a movie about a homicidal sentient tire or a lovelorn pet owner finding solace in the memories of his dog’s poo, then the films of Quentin Dupieux are for you. His films are like a extended cinematic hallucination that are equal parts funny and unsettling.




